Food processors want to validate the agronomic practices used to produce the commodity and monitoring of plant health during the growing season, and validate the production practices for carbon credit capture. The company knows where the plant is grown, how it is...
Identity Preservation, or “IP”, is the process of differentiating commodities, requiring that strict separation be maintained at all times. IP is often used to market commodities like food-grade corn and soybeans. For specific end-use markets that require...
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