Food processors want to validate the agronomic practices used to produce the commodity and monitoring of plant health during the growing season, and validate the production practices for carbon credit capture.
The company knows where the plant is grown, how it is grown, and how that crop is progressing through the growing season.
In the following example, the agronomic practices and field events of food grade dry peas are traced from the field to the processor. Producer revenue guarantee is 115% of APH +guaranteed sale of carbon credits.
Having this knowledge ensures they have the plant-based protein supply required to produce the food products committed to their retailers.